The preparation for these biscuits were exactly the same as the toasted almond and chocolate chip cookies from two weeks ago (or last week for me), mix, chill, chop, bake. So simple yet so delicious. I much preferred these to the choc chip versions, although I'm a cherry addict so I think I'm a little bias here. I adored the rich, velvety taste of the chocolate when paired with those wonderful dried cherries, add a cup of tea and I was in comfort food heaven.
Check out the other Sweet Melissa Sundays girls for more cookie fun and also don't forget to check Megan's blog for the recipe, you won't be sorry!