Sweet Melissa Sundays: Gingersnaps

23 comments
Have I told you that I love ginger?  Well I do.  I love it in curry, I love it in crumbles and most of all I love it in biscuits!   Open my cupboard and you'll notice, among all of the random tins and jars ginger is the most stocked item. Stem, chopped, crystallized, ground, then open my fridge and there's a little knobbly finger of the stuff.  You see what I mean...


After my deceleration you'll be very surprised to hear that gingersnaps are my very favorite biscuit.  After seeing it on the SMS list I've been itching to get them baked and right in my cookie jar, but these biscuits just weren't gingery enough for my palate.  They needed something, they needed more!  I added chopped stem ginger and a teaspoon of ginger syrup.  Perfect.  The stem ginger added that extra bite and made a good biscuit into an excellent one!

Check out Gloria's aptly named blog The Gingersnap Girl for the recipe and don't forget to check out the rest of the SMS bakers for their yummy treats.
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23 comments

  1. Good idea to add in that extra gingeriness! I agree, these were definitely on the mild side of ginger cookies. Yours look so flawless and perfect!

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  2. These look delicious! I love ginger too. It's a part of my morning ritual to have gingersnaps with a cup of tea@ x

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  3. These look and sound lovely. I really like that tin too - adorable! Lucie x

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  4. Very good looking cookies Katie!! I love the tin they are displayed in. My cookies or giant cookie turned out very ugly(I not pretty like yours) but it sure tasted yummy!!

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  5. Very clever, Katie how you gingered-up the ginger snap. I bet that was good.

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  6. Beautiful! Funny I love fresh ginger but not gingersnaps. Maybe they're too much like spice cookies and need more ginger. Thanks for the thought. I love your tin!

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  7. Glad you were able to adapt the recipe to your craving. I wasn't able to make these thi week, but yours look great!

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  8. Katie your ginger biscuits look wonderful! I too am a ginger fan...but I think you take the cake with all your variations of ginger on hand. Glad to hear you able to amp up the ginger flavor to make them just right. =)

    Your photos are great and really like your presentation. Thanks for baking along this week!

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  9. Your cookies look delicious and I love that you made them more gingery! They sound great and I think I will have to go hunt for some ginger syrup now, yum!

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  10. Haha, my tin was in reference to my silent support of England in the football today. Apparently it did nothing and we were trounced 4-1. :(

    Katie xox

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  11. Beautiful biscuits! Perfect rounds!

    Sorry about the football outcome- we feel your pain!

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  12. I have to try this! Your's look just like store bought and so lovely!

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  13. Such great (and appropriate) presentation! I feel the same way about ginger: I halved everything but the spices.

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  14. Ginger is my absolute favorite too! I love your tin of cookies. So pretty!

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  15. I love gingersnaps. I first had them in grade school but I never had them since. It's time for me to make some!
    Would you mind checking out my blog? :D
    http://ajscookingsecrets.blogspot.com/

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  16. Sorry about the game - I was watching and rooting :(

    Your cookies are lovely! I wish mine had been thicker like yours. I prefer subtle ginger flavor so these were perfect for me!

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  17. I love gingersnaps too and yours look perfect :-)

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  18. really wish I had gotten to this recipe- yours look perfect!

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  19. Yey - another ginger fiend! I love the stuff in any form, fresh, powdered, slivers with sushi, stem ginger, all quite lovely!!!

    I am going to make these and keep them all to myself I think, no one else seems to share my ginger love round here :(

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  20. I love gingernut biscuits but I bet these are even better! A must try.

    Maria
    x

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  21. I ordered mine weeks ago too and it just arrived so fingers crossed your copy will get there soon x It's great, seriously cute x

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Thank you for your comments :)

Katie xo

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