Can't resist those oreos!

Oreo cookies are so good, aren't they? Pair them with a big glass of milk and you have the recipe for eternal happiness right there in front of you. Sadly, in my house a box of Oreo's doesn't last long enough to do anything creative with them. Knowing this, on my way home from uni I bought a box, took it home and hid it behind the cat food. He'll never look there, I thought smugly, and I was right, he didn't.

Today, I broke the box out of it's kitty-licious hiding place after reading about these fabulous cupcakes on Good Mood Food, my new daily read. The frosting was such a light alternative to the heavy versions you usually associate with cupcakes. The whipped cream gave a refreshing lightness while the crumb was very dense, it was the perfect combination.


I omitted the chocolate chips as I didn't have any handy and couldn't be bothered to chop a bar after mercilessly bashing 8 cookies to death. Also, the original recipe states the batter is enough for 8 cupcakes but I spread it out over 12 cases and still ended up with larger than average cuppies. I think I'll use this recipe as the base for all of my future cupcakes, they're flippin' massive!

I tried to give the dreggs of cream left in the bottom of the pot to my cats as a nice surprise and you'd think I was forcing rat poisoning upon them. I really believe I have lactose intolerant cats, or really fussy ones.
SHARE:

Oh, you naughty Macaracoon!

Sorry for the Viva Pinata reference, couldn't help myself :)

Since a friend of mine emailed me about his recent trip to Paris, all I've been able to think about are macaroons. I just can't get those brightly coloured little delights out of my mind. I still remember my first encounter, if you ignore the coconut variety of course. Around 3 years ago my dad treated Kris and I to our very first vacation together, Paris. Now, I'm not a huge fan of Paris, I find it very crass and a little too ornate. I like my cities to have a more rustic feel. But, even I have to admit, it's a very beautiful place to spend a romantic break. While we were there, we took a leisurely stroll down the Champs-Élysée and my gaze happened across the most beautiful window display I ever did see, that's right, Ladurée! Of course, Kris took one look at the prices and dragged me away from the colourful array of macaroons adorning the window. Not that I can blame him, they were pricey pastries.


Since the email, I've been craving the almondy, meringuey bite you only get from a macaroon. Enough was enough, I compiled the ingredients and got to work. My last attempt at macaroons was a total disaster, mostly because I forgot to let them sit out and when baked they all joined together to make nicely coloured sheet of goo. So, I learned from my previous mistakes and paid closer attention to the recipe ;)

I honestly think there's nothing more satisfying than just looking at a macaroon, don't they look pretty, so delicate and girly. I'm so proud of my tiny treats....despite the fact I burned half of them. Ooops! But, I still have a hand full of perfect shells and there's always next time.

I flavored the shells with a drop of rose water and filled them with a white chocolate and strawberry ganache. I found my filling a little too runny, as you can probably see from the picture, so next time I think I'll use a butter cream.

Recipe:

3 egg whites
50g caster sugar
200g icing sugar
50g ground almonds
2tbsp rose water

Whip egg whites till frothy, add the caster sugar gradually till you get a glossy meringue.

The original recipe calls for you to pulse the ground almonds and icing sugar to remove any lumps, I don't have one so I just forced the mixture through a sieve. Add the sieved mixture to the meringue and fold in quickly to start with slowing down as everything is Incorporated. The whole process shouldn't take more than 50 strokes. (I dropped some pink food colouring and rose water into the batter half way through the process)

Test your macaroon batter by dropping it onto a plate, if it flattens out on its own, you're good to go. If it keeps a little beak, give it a few more stirs.

Fill a pastry bag fitted with a plain tip with the batter and pipe a small rounds of around 1.5 inches onto parchment paper lined baking sheets.
Preheat the oven to 150C. Let the macaroons sit out for an hour to harden their shells a bit and place in the oven to bake for 10-13 minutes, depending on their size. Let them cool completely before filling.
SHARE:

Whisk Wednesday Winter Swap

The lovely ladies of Whisk Wednesday organized a winter swap in January and when I signed up I never for a second thought that I, a girl a whole ocean away from everyone else, would be the first to receive my package!

My lovely parcel arrive a few days ago, but me being such a useless bugger missed the postman, something I always manage to do...even if I'm home. I automatically assumed it was something I'd ordered from Amazon, which I had no immediate need for, so it sat in the sorting office for a few days gathering dust. Rather than arrange a new delivery date (It would be just like me to rearrange delivery and miss it again) I sent Kris to pick it up on his way to work this morning, imagine my surprise when he sent me a text to say I had a massive box from America waiting for me. I sat for the next 5 hours, staring at he clock, willing it to be 5pm so I could rush home and rip into my box of delights. There wasn't a shred of work done in the office today, it can wait till Friday :)

My mystery present giver was the lovely Michelle from Big Black Dog. I adore Michelle's blog, her food always looks fabulous and she's an absolute darling to boot!

The first thing I saw when I tore open my parcel was this adorable rag doll. Michelle tells me he's a Kitchen Doll named Jessy. Jessy is to live in my kitchen and watch over me while I no doubt attempt to set fire to myself and slice off important appendages during my culinary exploits.

In Jessy's back pack was these beautiful home made pot holders! I was over the moon with these, really touched at the effort gone into making these cute oven mits :) I'm forever burning my hands on the oven so these will really come in handy and save me scorching my tea towels.


Also in his backpack was this olive wood tasting spoon. At first I thought it was a normal spoon with a decorative groove carved into the handle, but Michelle's letter soon explained all. The groove in the handle is a ravine, you fill the larger end with the hot liquid, tip it up and while the soup, or whatever you want to taste, runs through the channel it cools and will be at perfect drinking temperature by the time it reaches the end. Ingenious.

Next up I found these lovely tea towels and dish cloths. Michelle has an obsession with towels with loads of every colour. She didn't know what colour scheme I had in my kitchen but living in rented accommodation I have Magnolia paint on every wall in the house. Red fits perfectly :)

Now for my very favorite item in the box, a set of Wilton piping tips. I've been eyeing up a set of these for ages but kept putting off buying them. Lucky I did! I can't wait to put these to good use and practice my piping.

To go with the tips, a 14" decorating bag :)

Last but certainly not least is a set of Michelle's favorite sponges and a little caddy for them to live in. They're so pretty and purple I almost don't want to use them.....but I will.

I remember the Brawny brand from an old episode of the Simpsons, I chuckle every time I look at them :)


I absolutely love every item in my package, thank you so much Michelle! I can't wait for everyone else's packages to arrive so I can read all about it!
SHARE:

Happy Valentines

I trust you all had a wonderful Valentines with lots of delicious food, I sure did :)

These past few days have been hectic, birthdays, Valentines, more birthdays, visits to the fair and a heck of a lot of uni work. I don't know how I even found time to breathe let alone fit in a batch of pretty cupcakes for my special someone.


I hand piped the hearts and flowers using a 2mm nozzle. Piping them was a total piece of cake, washing the bag afterward however has sullied my experience. Next time I think I'll invest in some disposable icing bags. It took all of my power not to just throw the damned thing right in the bin, stupid chocolaty mess!


The butterfly attempt melted in my hands a little, freezing may combat this next time :)
SHARE:

Snow Babies

No baking today, nuh uh, because at long last we finally got our snow day! The white stuff has been falling since about 9am and is currently around 3" deep, how exciting. As I didn't have uni or work today I was home regardless, but Kris being his own boss, decided to shut up shop and make the traffic filled journey home. Hurrah!

First order of business was to introduce the kitties to their first snowfall.


To say they didn't like it is probably an understatement, the parky beggars bolted back into the warm house the second their feet hit the ground! As I type this entry, Marmalade is sitting on the sofa giving me the evilest of looks. I doubt he'll ever trust me again. Better pick some Sheba up next time I go shopping, by way of an apology.


Of course, we built a snowman. Last year we lived n a tiny one bedroom flat which lacked a garden, and unless I wanted to make a winter friend on the balcony, there was no such fun to be had. So, this year we embraced the back garden and used up every last bit of snow to make Jacques. He looks French, doesn't he?

I especially like his hands! I'm an artist!
SHARE:
Next PostNewer Posts Previous PostOlder Posts Home
PREMIUM BLOGGER TEMPLATES BY pipdig
.post-body img { max-width: 640px !important; height: auto !important; } .pinit-wrapper img { max-width: 125px !important; height: auto !important; }