So, off I went, trudging through muddy fields in pursuit of the ripe berries ruining my shoes and coat in the process but the finished product sure was worth the effort! Hugh's preserving method was much shorter than those I've seen before, opting to boil the fruit for only 8 - 9 minutes making this a super quick and super easy jam for first timers like me.
The resulting jam was amazing, sweet and juicy strawberries with the sharp tang of the gooseberries, a perfect combination. I'm dying to try his strawberry jam with sweet scented geranium leaves which apparently tastes like a fine wine!
I'd advise anyone who is a bit nervous about jam making to give this recipe a try. Quick, easy and delicious.
Many thanks to my ex graphic designer boyfriend for the label. He even drew the lil fruit himself <3
